Chef Edie wins at Sizzlin Summer BBQ Contest
Chef Edie and her slow-cooked Creole sugar rum rubbed short ribs. Photo courtesy The Santa Barbara Independent.
On May 20, 2010, dozens of spectators turned out on the patio of Whole Foods on Upper State Street to check out the finals in The Santa Barbara Independent’s first ever Sizzling Summer BBQ Contest. Chef Edie won top honors in the Professional Entreé competition, with her slow-cooked Creole sugar rum rubbed short ribs.
Visit www.independent.com to read the full article. Congratulations to all the contest winners!
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