Santa Barbara private chef and caterer Edie Robertson offers her creative, multicultural cuisine expertise through private chef services, catering for special events and once-in-a-lifetime occasions, and in-home cooking classes for one or small groups, including classes for children and even bachelorette parties!
Chef Edie has close relationships with local farmers and purveyors and believes in local and sustainable farming and fishing practices and uses organics whenever possible.
Available for Private Chef Services
Private chef for one day or extended stays. And locals, days available for private chef in home. Deliveries as well! Contact Chef Edie today!
Now Booking for Fall and Winter 2015 and New Years 2016 Events! Also Spring, Summer, Fall and Winter 2016
Don't wait til the last minute — get a head start on planning your special event! Contact Chef Edie today for availability.
Planning an Extended Vacation in Santa Barbara?
Why stress over where and what to eat when you can have more time to enjoy all that Santa Barbara has to offer? Enjoy healthy meals created from fresh, locally sourced ingredients prepared on-site at your vacation rental property with Chef Edie's private chef services.
Have Special Dietary Needs?
Chef Edie specializes in gluten-free, vegan, and custom menus for those with health and allergy issues that require special attention and knowledge of food requirements. Chef Edie creates delicious meals utilizing the foods that you can eat. Contact Chef Edie for a free consultation.
Gift Certificates Now Available!
Give the gift of private chef and meal delivery service. Contact Chef Edie for details.
Recent Chef Edie News
"There are trailblazers, such as Alice Waters. And contemporary women chefs — like Julieta Ballesteros, Cat Cora, Suzanne Goin, Karen Hatfield, Melissa Kelly, Zoe Nathan, Edie Robertson and Nancy Silverton — are crushing it in terms of culinary prowess."
Chef Edie Wins Pro BBQ Plate Division at the Santa Barbara Independent's 5th Annual Sizzling Summer BBQ Contest
Edie again took top honors at Oak Park on June 26, 2014. This year, Edie wooed the judges with rubbed and marinated filet mignon with a flame-roasted red bell pepper harissa and pork belly medallion.